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NAIS ~~ Coming Soon, Mandatory Interstate Requirements

Friday, February 12th, 2010

By Darol Dickinson & Russ McAfee

Ron DeHaven

Dr. W. Ron DeHaven is CEO of the American Veterinary Medical Assn.

USDA Sec. Vilsack announced during the morning of Feb. 5 that NAIS was over, ended, no more.

His customary emotionless announcement was fairly brief, but the detailed USDA Factsheet (Click here for factsheet) released simultaneously required seven pages of small print describing the animal ID “will do’s” and “won’t do’s”–all of which will be enforced at some future date in a to-be-determined manner.

The New York Times reported this based on information from an “unidentified USDA informant.”

At once thousands of emails flew from around the globe with nearly as much excitement outside the US as the home land.

Ranch and cattle producers smiled and nodded.

But it seems the victory may be short lived.

Now comes a lone government employee saying he cannot endorse Sec. Vilsack’s new announcement.

Dr. W. Ron DeHaven is CEO of the American Veterinary Medical Assn. The US veterinarian head count is 100,728 licensed practitioners; of which 930 are Federal Veterinarians, employed by APHIS, and 23 are Homeland Security staff veterinarians.

DeHaven has always been a verbal supporter of mandatory NAIS. He says Vilsack “… has been caving to this public resistance…”

DeHaven’s “public resistance” is the overwhelming majority of livestock producers who opposed the NAIS for a list of reasons that would choke a giraffe.

According to DeHaven, the mag-daddy of veterinarians, none of these “resistors” should have had any voice in the NAIS’s demise, and Secretary Vilsack should not have listened to them.

One gets the feeling he would like to see Vilsack go away, and himself take control.

Then again, DeHaven has shot his mouth off before, under oath. He showed his out-of-touch thinking March 11, 2009 when he testified to the House Committee on Agriculture as a hand picked presenter. He stated, “If the US is to remain competitive or grow export markets, an effective NAIS will be required.”

Evidently unknown to DeHaven, the US has been a net importer of beef for the last 21 years. Last year, the country exported $2,183,977,168 in beef and imported $4,857,454,008.

We haven’t produced enough beef to feed the nation in 21 years, yet DeHaven confidently testified that future exports are imperative.

USDA released their NAIS Fact Sheet February 5. It states:

“What is certain is that animal disease traceability will be required for animals moving in interstate commerce. . .To ensure interstate compatibility and connectivity, APHIS will work with States and Tribal Nations in establishing standards and guidelines where free or low-cost tags will be incorporated as options.”

DeHaven says the AVMA cannot endorse the Vilsack new approach:

“As I understand it, they will let each state and tribal nation more or less develop their own program? So, I’m concerned about interoperability between fifty or more different systems. Will one state be able to talk to another state as an animal moves through interstate commerce?”
DeHaven’s Audio: “Click Here”

From this statement, it would appear DeHaven has never processed an interstate veterinarian animal health certificate.

Here is how it works, and has for every veterinarian’s lifetime:

  • An animal is sold into another state.
  • The state receiving the animal has “states rights” and determines the rules of entry.
  • The owner of the sold animal contacts their local veterinarian.
  • The vet has an “Entry Permit Acquisition Book” with phone numbers of every US state and tribe, provided by the USDA.
  • They call the state vet office of destination, talk to an authorized person, receive the required protocol, do what ever health tests are required for entry, complete a standard animal health certificate, receive a permit number to enter the state, and the critter is ready to travel.

This health certificate has four copies of different colors.

  • One copy goes with the hauler,
  • One stays with the local vet,
  • Two go to the state vet of origin, and
  • They forward one copy on to the receiving state vet.

The receiving state has a staff of people who check these incoming certificates every day, and may actually go and inspect the animals after arrival if they have concern.

It has always been required that a permanent ID be on each departing critter. This can be a:

  • Fire brand number,
  • Tattoo,
  • Cheap government metal ear clip,
  • OCV clip, or
  • Other approved ID.

This has been established and is already done.

No animals travel across state lines without ID and a health certificate, and nothing is new about that.

This is a system that has worked for a lifetime, and Vilsack understands the total cost to USDA is zero to continue this process.

This system has been used successfully during every major outbreak of livestock disease in our history.

Currently a huge weight of mistrust hangs over DeHaven, Vilsack, and the USDA. Vilsack says he is well aware of “. . .the downward confidence level NAIS has caused.”

The attempt to shove NAIS down the throat of every livestock producer in the U.S. will-not-be-forgotten, and the USDA may try to resurrect and rename it again–the Every Animal Traceability Tax, (EATT), or the No Cow Left Behind (NCLB)–but the results will be the same.

And another bureaucrat like DeHaven will stand up before some Congressional committee and pretend there is this huge, dangerous, animal disease mountain to climb and that without a NAIS, the food safety of the nation will be imperiled.

Hopefully, that bureaucrat will have enough sense to know we already have a successful interstate commerce system in place, and that all it takes for a producer to comply is to make a phone call to the destination state and do what the receiving state asks.

It’s that simple.

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USDA Pretends NAIS Dead

Wednesday, February 10th, 2010

USDA Signals NAIS is Dead

2/8/2010
Max Thornsberry

After a long-fought six-year battle, independent cattle producers have finally succeeded in stopping the National Animal Identification System (NAIS), which was an onerous plan conceived by the World Trade Organization (WTO) and promoted by the U.S. Department of Agriculture (USDA), domestic and multinational ear tag companies, as well as multinational meat packers and their closely aligned trade associations.

The battle was extremely lopsided. USDA had millions of dollars of taxpayer money — over $140 million to be precise — to develop and promote NAIS and to persuade state departments of agriculture and cattle industry trade associations to recruit as many independent cattle producers as possible into the ill-fated NAIS program. According to the Web site www.usaspending.gov, the National Cattlemen’s Foundation, part of the National Cattlemen’s Beef Association (NCBA), received over $2.1 million from the federal government in 2008 to promote NAIS.

Armed with millions of dollars and six years worth of joint government and processing-industry planning, how did NAIS get stopped?

The answer is that NAIS was stopped by the persistent, relentless pressure applied by a handful of non-conventional organizations that exclusively represented the interests of cattle farmers and ranchers, not the interests of the industrialized sectors of the U.S. beef supply chain. This was a David versus Goliath battle in which David won and the interests of independent cattle producers came out on top.

These recent victories by independent cattle producers, with far less political clout and economic power than their conventional beef industry trade association counterparts, strongly suggests that there remains a genuine reason for hope that independent cattle producers can reverse the present course of their industry — a course that is fast leading toward more and more corporate control over the U.S. cattle industry by beef packers that are capturing control over the live cattle supply chain, just as they have already captured control over both the poultry and hog supply chains.

The beef packers are now focusing their efforts on the feeding sector of the cattle industry by purchasing more and more feedlots (JBS recently purchased the nation’s largest feedlot company, Five Rivers Ranch Cattle Feeding, L.L.C.) and gaining increased control over the fed cattle market through the use of new cattle procurement tools, such as certain marketing agreements and formula-type contracts that effectively reduce the competitiveness of the fed cattle cash market.

As with every major policy issue victory, the real work begins now.

Now that NAIS has been scrapped, a new program needs to be developed to achieve improvements in the United States’ ability to quickly contain and control animal diseases. Independent cattle producers must remain directly involved in the development of this new program to ensure that it does not infringe upon their rights and privileges as did NAIS.

It is encouraging that when Agriculture Secretary Vilsack announced he was going to pursue a new approach to animal disease traceability, he also announced that the U.S. must strengthen its import controls to prevent the introduction of animal diseases at our borders. This is a high priority for independent cattle producers who intrinsically understand that we cannot continue importing diseases like BSE, bovine tuberculosis and brucellosis if we desire to maintain our industry’s reputation of producing the healthiest cattle in the world — a reputation that is the U.S. cattle industry’s competitive advantage in both the domestic market and the global market.

I encourage every cattle producer to take a new look at the relatively new organizations that have amassed uncanny successes for independent cattle producers despite seemingly impossible odds. Each of the organizations that brought us to where we’re at today is not likely to lead us in a new direction. But some of these new organizations will and they need your support to continue winning their fight to restore for the U.S. cattle industry the opportunity for U.S. cattle producers to maintain independent and profitable cattle-producing businesses all across the United States.

The future of the U.S. cattle industry is in your hands and will be determined by which organization you choose to support.

The NAIS that USDA was attempting to force down the throats of independent U.S. cattle producers, utilizing our own tax dollars, would have completely changed the way cattle farmers and ranchers do business.

While obtaining a premises ID number — the first step to a nationwide NAIS — required no effort, the second and third steps in the onerous WTO-mandated system would have been costly, difficult, and, I believe, would have generated rebellion on the range. Reporting the movement of every animal, once it left its birth farm of origin, was a completely unworkable system for producers, especially those operating in our most populous cow states, where the average cowherd size is 30 to 40 mother cows.

Imagine having to get your cattle in a chute, read the tags electronically, and report the numbers to USDA every time you moved a set of calves to another pasture, your Dad’s place, or sent a group of calves to the sale barn. Not only were you going to be required to read the tags electronically, but you were going to be required to report the tag numbers to the appropriate authorities within 48 hours of that movement, or you would be out of compliance and subject to enforcement fines: A range rebellion in the making, and completely unnecessary for a first world country like the United States.

At least for the time-being, the government has listened to the people. A spike has been driven into the heart of a one-world government’s dictatorial rule.

Maybe our Constitution is not dead?

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NAIS Stinks: A look at the opposition

Friday, January 29th, 2010

By Lee Pitts

Darol Dickinson NAIS Activist

Darol Dickinson

NAIS, the national animal identification system, is a big government boondoggle that can easily be compared to President Obama’s plan to borrow trillions of dollars, much of it from the Chinese, to save a bad economy that was created in the first place by too much borrowing. NAIS will NOT make our food safer, but it will most certainly make thousands of small stockmen disappear. It will require ranchers to spend a great deal of money on equipment, inserting the chips, and reporting any changes, with terrible fines for computer errors, acts of nature, or noncompliance. Yet factory farms are exempt from those same rules.

The USDA is pushing it partly to show they are doing something about the pitiful state of food safety, which they have botched BIG TIME. The original NAIS plan caused such a backlash that in November 2006 the USDA backtracked and said, “We must emphasize that NAIS is a voluntary program at the Federal level, and USDA has no plans to make participation in any component of the program mandatory.”

Just as you’d expect, now the USDA is most definitely making noises that the plan must be made mandatory.

If the NAIS gravy train is derailed, most of the credit can be given to one man: Darol Dickinson. The famous Longhorn breeder and artist has already been named a member of the Digest 25, but his efforts on NAIS on behalf of all cattlemen deserve another laudatory trajectory launched in his honor.

Darol remembers when he came to hate the whole idea behind NAIS. “When I attended my first USDA listening session about NAIS the leader lied to everyone. He said NAIS would happen, we would not have a choice, sign up now.” (Needless to say, Darol did not sign up.)

“He said that hoof and mouth would devastate the US cattle business overnight, then with one phone call to Texas A & M, at Uvalde, Texas, I found cattle with Hoof and Mouth were still good to eat and the disease was only a skin thing. He told me Anthrax could sweep the nation and could kill every cow. I made one phone call and found out for 80 cents anyone can buy an Anthrax vaccine and never have an Anthrax problem.”

Darol recalls, “Then the USDA began to give out ‘cooperative agreements’ to hire people to enroll in NAIS premises. I call these agreements more simply, ‘bribes.’ Bribes is what you give someone to do something they don’t want to do, then they do it, against their better judgment. The basis of NAIS was deception without necessity—paid for by all taxpayers. All of the above made my blood boil.” Darol began to paw in the dirt like a mad bull.

“For the first time in my life I had an opportunity to oppose a vicious federales program that would put my fellow livestock producers under with red tape, enforcements, fines and destroy new business. I, by choosing this battle with USDA could save billions in losses to ranchers and honest farmers. At a cost of my own cattle sales over the last 4 years, I have worked 4 to 18 hours a day opposing NAIS.

Darol is one of the leading, if not THE leading Longhorn breeder in the country, and has been for decades. His efforts on NAIS have horribly reduced his business sales and profits. “Had we not sold an occasional high dollar Texas Longhorn bull,” says Darol, “it would not have been possible to fight this nasty war.”

He continues, “From early 2005, after the first smoke was blown up my hub cap from USDA, I have carefully researched NAIS. One after another promises from USDA promoters are either false, worthless or just plain ignorant. The concept of NAIS is designed by white shirted, clean handed veterinarians in marble hall offices with high salaries and retirements that would impress Oprah. The NAIS designers have not stepped in enough nasty corral stuff to know the basic business of livestock.

“The next mystery is why AQHA, NCBA, Farm Bureau, Beef Magazine and Drover Magazine do not stage a hissy-fit opposing NAIS and what it will do to their membership and subscribers. When I can’t understand common sense things, I assume they have been bought, and it is true. The slimy USDA bureaucrats with thick brief cases have made their rounds and millions have been bought to their own guilt and shame.”

Darol’s first attempt at a web sight opposing NAIS was web site www.naisSucks.com. “The name was chosen due to the puking nasty program it is,” says Darol, who, it can be said, is not what you’d call a politically correct person.

“I am not a fair and balanced person,” says Darol. Some publications refused to reference www.naisSUCKS.com due to the off color connotation so Darol changed the name to accommodate kinder, gentler people. “We changed it to www.naisSTINKS.com and retained the same articles.” Either way, when you read a SUCKS or STINKS article it will not leave you straddling a fence by a writer who couldn’t figure it out.

Says Darol, “One of the great early research articles published, as the negative NAIS data begin to boil over the cow piles, was Back Door Bureaucrats [by this writer]. The USDA has such strong advertising ties with most livestock publications that the editor’s bladders get weak when it comes to printing an opposition NAIS article. Not Lee Pitts. He lets it fly like a Johne’s herd sire. His article, available on ‘Stinks,’ is a classic.

“Each time USDA presented NAIS for some quasi-noble reason, a selling USDA article was written for release to all the media—livestock, rodeo, general news, farming, etc. One of 42 STINKS research writers quickly presented the factual opposition in clear detail. The USDA articles were printed without a blink by every back woods and up town publication. The opposition articles were printed in one of 20 of the same publications.

“STINKS sends out daily NAIS opposition articles to over 2,000 bloggers. Two livestock editors in New Mexico informed STINKS not to send NAIS opposition articles to them. The NCBA, Beef Magazine and many others, once considered honest, also refuse to receive opposition NAIS articles. All of these brilliant articles by careful researchers are on www.naisSTINKS.com.

“STINKS is dedicated to complete information opposing NAIS,” says Darol. “The NAIS founders and promoters would destroy the livestock industry, so why should those of us making a living with livestock treat them with any more respect than fecal material in a wedding punch bowl?

“STINKS has 147 reprintable NAIS opposition articles to date. As a complete service government defense site there are cartoons, printable handouts, flyers, videos and a companion blog. During the recent USDA listening sessions reprints from STINKS were handed out at all locations and STINKS research info was quoted. When the USDA prepared a $430,000 NAIS TOOL KIT for all licensed veterinarians, STINKS immediately offered a zero funded NAIS SURVIVAL TOOL KIT. It prints from the site in book form, with index and 15 articles to inform and protect ranchers from government terrorists. When a manuscript is released by a STINKS researcher it goes immediately to 2,100 media and bloggers. It is then forwarded on to more than two million viewers within 24 hours. Every state veterinarian, state NAIS director and most Senators and Congress members receive it.

“Although STINKS researchers are prepared to document and defend every article, most livestock editors do not print opposition information, nor do they respond with any questions about data,” says Darol. “When the first STINKS emails were generated, there were only a few sites with NAIS opposition. Now 4 years later there are organizations in every state, hundreds of sites with featured NAIS opposition information, Yahoo groups in every state, attorneys that have resigned their jobs to oppose NAIS full time, ranchers who have been forced to become activists, and writers to defend the family businesses. Google records today 377,000 articles for “NAIS opposition.”

The next step for Darol’s web site is to look into what should be viewed as bribery, plain and simple.

“Bureaucrats have received generous ‘gifts’ from industry businesses that plan to profit from a mandatory NAIS,” according to Darol. “In the future, the humble livestock producers will hammer bureaucrats that have had NO oversight, and sucked the pot dry with their blood thirst, draining the livestock industry. Unless Washington can grab themselves by the pants and listen to the 95% of livestock producers who oppose NAIS, there will be pitch forks and cow manure in their town. Cowboys are tired of human burdizzos, gutless editors, and ruthless enforcements planned for the innocent.”

Darol Dickinson has had a remarkable career in the livestock industry. Stopping NAIS would be the crowning achievement, and every rancher in America will owe him one huge THANK YOU.

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FDA, FSIS TALK TRACEABILITY ~~ government agencies

Thursday, December 31st, 2009

from FOOD SAFETY NEWS DISCUSSION
by John Munsell ~~ 12-30-09

After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell

Posted in NAIS | Comments Off
Tags: , , , , , , , ,

FDA, FSIS TALK TRACEABILITY ~~ government agencies

Tuesday, December 15th, 2009

from FOOD SAFETY NEWS DISCUSSION

by John Munsell ~~ 12-13-09

After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.

The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell

Posted in NAIS | Comments Off
Tags: , , , , ,