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Sen Mike Johanns Rejects NAIS Completely

Monday, March 22nd, 2010

Editor’s Note: Past Sec. of Agriculture, now Senator Mike Johanns was the chief NAIS enforcer fighting for a mandatory NAIS just a couple years ago. He was charged with cutting the first deals with Farm Bureau, the Holstein Assn USA Inc, National Pork Producers Council, Indian tribes, the American Angus Assn and every state department of agriculture, providing “grants” to enroll their producer’s premises in NAIS — over one hundred million dollars.

His repentant pleadings and demands for the complete death of NAIS is clear. Seldom does a Senator define their views with this detail and clarity.

Now, for the first time, his presentation is the exact position of the US livestock producer. Finally, a clear defined true picture is offered by a USDA insider who promoted NAIS with his whole heart, then with no notice, resigned, realizing NAIS was devastating to USDA and the producer. This is the voice of experience.

We compliment Senator Johanns for his honesty, at this time.

NAIS Stinks: A look at the opposition

Friday, January 29th, 2010

By Lee Pitts

Darol Dickinson NAIS Activist

Darol Dickinson

NAIS, the national animal identification system, is a big government boondoggle that can easily be compared to President Obama’s plan to borrow trillions of dollars, much of it from the Chinese, to save a bad economy that was created in the first place by too much borrowing. NAIS will NOT make our food safer, but it will most certainly make thousands of small stockmen disappear. It will require ranchers to spend a great deal of money on equipment, inserting the chips, and reporting any changes, with terrible fines for computer errors, acts of nature, or noncompliance. Yet factory farms are exempt from those same rules.

The USDA is pushing it partly to show they are doing something about the pitiful state of food safety, which they have botched BIG TIME. The original NAIS plan caused such a backlash that in November 2006 the USDA backtracked and said, “We must emphasize that NAIS is a voluntary program at the Federal level, and USDA has no plans to make participation in any component of the program mandatory.”

Just as you’d expect, now the USDA is most definitely making noises that the plan must be made mandatory.

If the NAIS gravy train is derailed, most of the credit can be given to one man: Darol Dickinson. The famous Longhorn breeder and artist has already been named a member of the Digest 25, but his efforts on NAIS on behalf of all cattlemen deserve another laudatory trajectory launched in his honor.

Darol remembers when he came to hate the whole idea behind NAIS. “When I attended my first USDA listening session about NAIS the leader lied to everyone. He said NAIS would happen, we would not have a choice, sign up now.” (Needless to say, Darol did not sign up.)

“He said that hoof and mouth would devastate the US cattle business overnight, then with one phone call to Texas A & M, at Uvalde, Texas, I found cattle with Hoof and Mouth were still good to eat and the disease was only a skin thing. He told me Anthrax could sweep the nation and could kill every cow. I made one phone call and found out for 80 cents anyone can buy an Anthrax vaccine and never have an Anthrax problem.”

Darol recalls, “Then the USDA began to give out ‘cooperative agreements’ to hire people to enroll in NAIS premises. I call these agreements more simply, ‘bribes.’ Bribes is what you give someone to do something they don’t want to do, then they do it, against their better judgment. The basis of NAIS was deception without necessity—paid for by all taxpayers. All of the above made my blood boil.” Darol began to paw in the dirt like a mad bull.

“For the first time in my life I had an opportunity to oppose a vicious federales program that would put my fellow livestock producers under with red tape, enforcements, fines and destroy new business. I, by choosing this battle with USDA could save billions in losses to ranchers and honest farmers. At a cost of my own cattle sales over the last 4 years, I have worked 4 to 18 hours a day opposing NAIS.

Darol is one of the leading, if not THE leading Longhorn breeder in the country, and has been for decades. His efforts on NAIS have horribly reduced his business sales and profits. “Had we not sold an occasional high dollar Texas Longhorn bull,” says Darol, “it would not have been possible to fight this nasty war.”

He continues, “From early 2005, after the first smoke was blown up my hub cap from USDA, I have carefully researched NAIS. One after another promises from USDA promoters are either false, worthless or just plain ignorant. The concept of NAIS is designed by white shirted, clean handed veterinarians in marble hall offices with high salaries and retirements that would impress Oprah. The NAIS designers have not stepped in enough nasty corral stuff to know the basic business of livestock.

“The next mystery is why AQHA, NCBA, Farm Bureau, Beef Magazine and Drover Magazine do not stage a hissy-fit opposing NAIS and what it will do to their membership and subscribers. When I can’t understand common sense things, I assume they have been bought, and it is true. The slimy USDA bureaucrats with thick brief cases have made their rounds and millions have been bought to their own guilt and shame.”

Darol’s first attempt at a web sight opposing NAIS was web site www.naisSucks.com. “The name was chosen due to the puking nasty program it is,” says Darol, who, it can be said, is not what you’d call a politically correct person.

“I am not a fair and balanced person,” says Darol. Some publications refused to reference www.naisSUCKS.com due to the off color connotation so Darol changed the name to accommodate kinder, gentler people. “We changed it to www.naisSTINKS.com and retained the same articles.” Either way, when you read a SUCKS or STINKS article it will not leave you straddling a fence by a writer who couldn’t figure it out.

Says Darol, “One of the great early research articles published, as the negative NAIS data begin to boil over the cow piles, was Back Door Bureaucrats [by this writer]. The USDA has such strong advertising ties with most livestock publications that the editor’s bladders get weak when it comes to printing an opposition NAIS article. Not Lee Pitts. He lets it fly like a Johne’s herd sire. His article, available on ‘Stinks,’ is a classic.

“Each time USDA presented NAIS for some quasi-noble reason, a selling USDA article was written for release to all the media—livestock, rodeo, general news, farming, etc. One of 42 STINKS research writers quickly presented the factual opposition in clear detail. The USDA articles were printed without a blink by every back woods and up town publication. The opposition articles were printed in one of 20 of the same publications.

“STINKS sends out daily NAIS opposition articles to over 2,000 bloggers. Two livestock editors in New Mexico informed STINKS not to send NAIS opposition articles to them. The NCBA, Beef Magazine and many others, once considered honest, also refuse to receive opposition NAIS articles. All of these brilliant articles by careful researchers are on www.naisSTINKS.com.

“STINKS is dedicated to complete information opposing NAIS,” says Darol. “The NAIS founders and promoters would destroy the livestock industry, so why should those of us making a living with livestock treat them with any more respect than fecal material in a wedding punch bowl?

“STINKS has 147 reprintable NAIS opposition articles to date. As a complete service government defense site there are cartoons, printable handouts, flyers, videos and a companion blog. During the recent USDA listening sessions reprints from STINKS were handed out at all locations and STINKS research info was quoted. When the USDA prepared a $430,000 NAIS TOOL KIT for all licensed veterinarians, STINKS immediately offered a zero funded NAIS SURVIVAL TOOL KIT. It prints from the site in book form, with index and 15 articles to inform and protect ranchers from government terrorists. When a manuscript is released by a STINKS researcher it goes immediately to 2,100 media and bloggers. It is then forwarded on to more than two million viewers within 24 hours. Every state veterinarian, state NAIS director and most Senators and Congress members receive it.

“Although STINKS researchers are prepared to document and defend every article, most livestock editors do not print opposition information, nor do they respond with any questions about data,” says Darol. “When the first STINKS emails were generated, there were only a few sites with NAIS opposition. Now 4 years later there are organizations in every state, hundreds of sites with featured NAIS opposition information, Yahoo groups in every state, attorneys that have resigned their jobs to oppose NAIS full time, ranchers who have been forced to become activists, and writers to defend the family businesses. Google records today 377,000 articles for “NAIS opposition.”

The next step for Darol’s web site is to look into what should be viewed as bribery, plain and simple.

“Bureaucrats have received generous ‘gifts’ from industry businesses that plan to profit from a mandatory NAIS,” according to Darol. “In the future, the humble livestock producers will hammer bureaucrats that have had NO oversight, and sucked the pot dry with their blood thirst, draining the livestock industry. Unless Washington can grab themselves by the pants and listen to the 95% of livestock producers who oppose NAIS, there will be pitch forks and cow manure in their town. Cowboys are tired of human burdizzos, gutless editors, and ruthless enforcements planned for the innocent.”

Darol Dickinson has had a remarkable career in the livestock industry. Stopping NAIS would be the crowning achievement, and every rancher in America will owe him one huge THANK YOU.

Food Control is People Control

Monday, January 18th, 2010

Saturday, January 16, 2010

Food Control is People Control

http://www.ruralheritage.com/stop_nais/readers05.htm

Stop National Animal ID
by Grant Hagan

When the Communists took over the Ukraine, the bread basket of Europe,
about 70 years ago, they destroyed or stole all food and animals, starving to death 7 million people. Today Zimbabwe, the bread basket of Africa, has had its farms destroyed and is on the verge of starvation. Is our country next?

Today Communism has become less visible. However, groups with the same
globalist views are nearing completion of their goals. Groups like the socialist Council of Foreign Relations [founded in New York in 1921 with the goal of ending American sovereignty, the membership of which has included several past presidents including Bill Clinton], the Trilateralists [a related group founded in 1973 for the purpose of seizing control of the United States government and consolidating its political, monetary, intellectual, and ecclesiastical powers], Skull and Bones [a highly secret Yale University society whose select members have included some of the most powerful men of the 20th century, including President
George Bush] are having great success creating a world dictatorship. Most of their power has been acquired from purchased government officials.
Congress has, for example, depleted our industrial base by giving the unelected elitists at the United Nations World Trade Organization complete control of our trade decisions.

The coming National Animal Identification System (NAIS) is another prime example of this legislative road to enslavement [Assault on Small Farmers]. When in full force NAIS will assign all animals a land base (farm) and each animal will have a radio frequency identification tag. Every time a cow is sent off its land base to a sale, or a horse is ridden off its land base, government permission will be required. The global positioning in the tag will give Big Brother the ability to spy on you. I’m sure Stalin and Hitler would have been envious of such a system.

Like gun control, food control is people control. In addition to animal control, the elitists, with their patented genetically manipulated seeds, are becoming our
only source of seeds. So, contrary to “It can’t happen here,” It is happening
here!

Grant Hagan lives in St. Marys, Pennsylvania. His letter appeared in the Summer 2006 issue of Rural Heritage.

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other articles on food control

http://www.answers.com/topic/food-as-a-weapon-of-war

http://www.hoover.org/publications/digest/6731711.html

http://www.schillerinstitute.org/food_for_peace/kiss_nssm_jb_1995.html

http://2012truth.com/2009/09/07/the-looming-food-crisis/

16 Ag Groups demand Vilsack dump NAIS

Tuesday, January 12th, 2010

Washington, D.C. – In a hand-delivered letter to U.S. Secretary of Agriculture Tom Vilsack, sixteen groups called the agency’s practice of using inadequate international standards and the OTM Rule to leverage global export markets into conformity with weaker disease standards “deplorable.” The OTM Rule was implemented in 2007 and authorizes the importation into the U.S. of older Canadian cattle that have a higher-risk for bovine spongiform encephalopathy (BSE).

The groups state they disagree with the “uncritical deference” that Vilsack has accorded the World Organization for Animal Health (OIE), which recently designated both the U.S. and Canada as ‘controlled risk’ countries for BSE. According to a letter R-CALF USA received from Vilsack , the agency believes the OIE’s designation provides assurance that measures are in place in both countries to manage ‘any possible risk of BSE in the cattle population,’ and that cattle and beef can be ‘safely traded by both nations.’

But the groups state that USDA is wrong to rely on the weaker OIE standards and that Vilsack’s stated position is inconsistent with Congress’ mandate “to protect animal health and the health and welfare of the people of the United States by preventing the introduction into or spread within the United States of BSE.” The groups urged Vilsack to carry out his congressional mandate by rescinding the OTM Rule.

The groups state also that Vilsack’s position is directly contradicted by his agency’s own risk assessment model that predicts that under the OTM Rule, the U.S. “will introduce 19 BSE-infected cattle from Canada over the course of 20 years,” and two U.S. cattle would become infected. In addition, the groups state that USDA “estimates the cost to U.S. cattle producers, for the privilege of begin exposed to a heightened risk for BSE from Canadian cattle and beef, would be over $66 million per year (or approx. $1.3 million each week), for which no c! ompensation can be obtained from anyone.”

The letter states that the OTM Rule is a human and animal health issue. “Clearly, the OTM Rule is increasing the risk of introducing BSE into the U.S. from Canada, increasing the risk of infection of BSE in both U.S. cattle and in humans, and causing tens of millions of dollars in financial losses for U.S. cattle farmers and ranchers.”

Along with R-CALF USA, the following 15 organizations joined the letter to urge Vilsack to immediately rescind the OTM Rule: Buckeye Quality Beef Association (OH), Cattle Producers of Washington, Colorado Independent CattleGrowers Association, Independent Beef Association of North Dakota, Independent Cattlemen of Nebraska, Independent Cattlemen of Wyoming, Kansas Cattlemen’s Association, Kansas Farmers Union, Missouri Farmers Union, National Farmers Organization, Nebraska Farmers Union, Nevada Live Stock Association, Oregon Livestock Producers Association, Ozarks Property Rights Congress (MO), and the South Dakota Stockgrowers Association.

FDA, FSIS TALK TRACEABILITY ~~ government agencies

Thursday, December 31st, 2009

from FOOD SAFETY NEWS DISCUSSION
by John Munsell ~~ 12-30-09


After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell