November, 2011

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ADT ~~ ANIMAL DISEASE TRACEABILITY

Monday, November 28th, 2011
ADT ~~ ANIMAL DISEASE TRACEABILITY
On February 5, 2010, USDA Sec. of Agriculture Tom Vilsack announced that the opposition was so great, the ill-fated NAIS brain child of the US government was now ended.  The cost, complications, record keeping time, and potential enforcement fines made the whole thing stink to ranchers of the USA.  In listening sessions held to “hear the voice of the people” it had unearthed over 90% opposition to NAIS from cattle people.
For a period of time February, ranchers relaxed.  Many were still skeptical, and rightfully so.
The battle was extremely lopsided. USDA had millions of dollars of taxpayer money — over $140 million to be precise — to develop and promote NAIS and to persuade state departments of agriculture and cattle industry trade associations to recruit as many independent cattle producers as possible into the unwanted NAIS program.
To not labor-on with this continuing burden of government versus people, NAIS is back, now called Animal Disease Traceability  (ADT) and with the same diminutive text – government gobbledygook.  With more federal and state veterinarians than any time in history and less livestock disease — those hired to terminate disease, have minimal disease to terminate.  Cattle numbers are reducing and government employees are increasing.
The other talking point for ADT is US exports.  Well, go jump in the lake!  The USA hasn’t produced enough beef to feed the nation in 40 years and the amount being produced is declining.  Yet, as the USA imported 16% of their beef last year, ADT, somehow needs to become mandatory to increase exports.  It doesn’t take a Bernie Madoff to find a chuckle in that concept.
Today the same names and faces are still employed by USDA to hammer mandatory ADT that tried to toilet-plunge NAIS down the throat of livestock owners.  Who is at the head, promoting animal electronic numbering, and has been for over a dozen years, but Neil Hammerschmidt himself. His crew of government job creators are mostly the same as the NAIS crew of the past 10 years. Veterinarian associations are promoting ADT because they know it will create “paper” jobs for veterinarians.
To inform one and all, the USDA has created 29 small print pages in the Federal Register interpreting the warmed-over ADT.  It has the government style verbiage designed to bore the attempted reader to tears with the large print “giving” and the small “print taking away,” but in reality there is no large print.
It indicates that each state has some right to fine tune their own rules, but now, as we understand how Hammerschmidt works, they historically have given federal grants to each state paying them not to cut the livestock producers any slack.  One by one the federales will buy-off states to the point each one is slapped into submission.  That is the modern way politicians get the taxes they want — divide and conquer.
The new program ends the authority of the hot iron brand, respected as the only historic prevention of cattle rustling.  ADT erroneously thinks removable ear pins and tags will replace brands, and bet the kitchen sink, every good cattle rustler is loving that idea.
Once again your tax dollars are working to employ fingers and eyes behind computer screens to think up enforcements for a world they have never lived or even walked through.  The suits and white shirts walk the marble halls of government full of ideas unprovable, unaffordable and appalling to real world livestock people!
So read it if you can stand the extension of meaningless wordy words at http://www.aphis.usda.gov/traceability/downloads/2011/Proposed%20Rule.pdf

When you are tiring of holding your nose you may submit comments to

Federal eRulemaking Portal: Go tohttp://www.regulations.gov/#!documentDetail;D=APHIS-2009-0091-0001.

Or write APHIS–2009–0091, Regulatory Analysis and Development, PPD, APHIS, Station 3A–03.8, 4700 River Road Unit 118, Riverdale, MD 20737–1238.

The deadline for comment is December 9.

In Zanesville, Ohio, Sec. Vilsack held a political meeting and allowed questions.  He was asked, “With over 90% of livestock producers opposed to NAIS in the listening sessions, how large would the percentage have to be to abandon the whole thing?”  Answer political mumble, mumble………    Could it be 95% for ADT?  Send in your opposition today and encourage others to quickly comment.  Thanks for helping protect the US cattle producer from useless enforcements.

Rustling costs ranchers millions in poor economy

Friday, November 4th, 2011
Rustling costs ranchers millions in poor economy

By JIM SUHR, AP Business Writer

ST. LOUIS (AP) — Even with cattle theft rampant in much of the nation’s midsection, Oklahoma rancher Ryan Payne wasn’t worried about anyone messing with his cows and calves. By his estimation, his pasture is so far off the beaten path “you need a helicopter to see it.”

Branding a cowThat changed last month when Payne, 37, checked on his livestock and found a ghoulish scene: Piles of entrails from two Black angus calves he says thieves gutted “like they were deer.” They made off with the meat and another 400-pound calf in a heist he estimated cost him $1,800.

“Gosh, times are tough, and maybe people are truly starving and just need the meat,” he said. “But it’s shocking. I can’t believe people can stoop that low.”

While the brazenness may be unusual, the theft isn’t. High beef prices have made cattle attractive as a quick score for people struggling in the sluggish economy, and other livestock are being taken too. Six thousand lambs were stolen from a feedlot in Texas, and nearly 1,000 hogs have been stolen in recent weeks from farms in Iowa and Minnesota. The thefts add up to millions of dollars in losses for U.S. ranches.

Authorities say today’s thieves are sophisticated compared to the horseback bandits of the rugged Old West. They pull up livestock trailers in the middle of the night and know how to coax the animals inside. Investigators suspect it’s then a quick trip across state lines to sell the animals at auction barns.

“It almost has to be someone who knows about the business, including just knowing where to take the cattle,” said Carmen Fenton, a spokeswoman for the 15,000-member Texas and Southwestern Cattle Raisers Association, formed in the 1870s specifically to combat cattle rustlers. “It’s crazy to think we’re still in business.”

There’s no clearinghouse that tracks thefts nationally, but statistics among certain states are staggering. In Texas — the nation’s biggest cattle producer — and to a lesser extent Oklahoma, some 4,500 cattle have been reported missing or stolen this year, according to Fenton’s group. The association’s special rangers managed to recover or account for $4.8 million in stolen ranch property each of the previous two years, most of it steers, bulls, cows and calves.

Such thefts also are happening in places once spared. In southwestern Missouri’s Jasper County, not far from a regional stockyard, about 100 of the nearly 180 head of cattle stolen this year were snatched during a recent six-week stretch, sheriff’s Lt. Ron Thomas said.

Branding a cow“Occasionally one or two have gotten stolen (over the years), but not this many in such a short time. They’ve gotten us big time,” he said, figuring the stolen livestock have been whisked off to another state. “These guys are not your typical fly-by-night, let’s-steal-a-cow kinda people. They know exactly what they’re doing. They’re pretty slick, and they’re bold.”

Investigators have found clues to be elusive, partly because thieves often artfully conceal their crimes by replacing pasture fences they’ve cut to get to the animals, Thomas said. Ranchers unaccustomed to counting their cattle each day may not realize any are missing for a week or more, and by then, any tire tracks or other evidence — perhaps even DNA or fingerprints from a soda or beer can discarded by the bandit — may be gone.

The other problem is that while brands are widely used in the West, three states hard hit by livestock thefts — Missouri, Oklahoma and Texas — don’t require them. That’s hampered investigators’ efforts to match recovered cattle to owners or to relay to stockyards markings to watch for when strangers haul in livestock to be sold.

Without brands, “ranchers could tell me their missing cow is brown and white, but goodness gracious, go down the road and you’ll see thousands,” Thomas said.

While a voluntary national livestock identification system exists, few ranchers and farmers participate in it and those who do fear that the rustlers will simply cut off the ID tag in seconds.

“Unfortunately, cattle don’t have a serial number that goes with them or some type of permanent ID” short of branding, said Jim Fraley, an Illinois Farm Bureau livestock specialist. “Thieves look at it as an opportunity and can market the cattle under their name. It’s a fairly easy thing to do.” Hot iron branding is the only proven method of ID that is permanent. Hide brands can not be removed or changed like electronic pens or ear tags.

In Ohio and Pennsylvania a single cattle rustler stole over $400,000 cattle. He was wise in never acquiring a single animal with a hot iron brand. Those stolen with ear marks or tags were quickly removed, therefore leaving no ID for law enforcement to track. The lack of hide brands invites a new breed of cattle rustler.

Owners’ vigilance has paid off in some cases. A Colorado rancher who was hunting prairie dogs spotted one of his branded, missing cows on another man’s property. Deputies swooped in and found 36 cows and 31 calves worth $68,000 and belonging to nine different people.

An Alabama rancher reported a couple of his cattle missing, and then two more were stolen the next night, Chilton County Sheriff Kevin Davis said. Sheriff’s investigators installed cameras on the property but got nothing before pulling them days later.

Not long after, the farmer called because he spotted two men with a pickup truck and what turned out to be a stolen trailer on his land. Deputies arrested the men and found five of the six missing cows — half of them pregnant — at various locations. The sixth animal already had been slaughtered.

Davis credited luck and the rancher’s “heightened alert” for snaring the two suspects.

“The boldness is the thing — for them to come back three different times to the same pasture,” he said. “Obviously, they didn’t feel very threatened about being caught. But I’ve never given criminals credit for having high intelligence.”

And they’re not finicky. An Ohio woman has been charged with taking $110,000 worth of frozen bull semen — which can valuable to breeders in even small amounts — from a liquid-nitrogen tank at a Moorefield Township genetics company where she once worked.

Nor are all the thefts big. Someone recently made off with two horses — ages 16 and 7 — from a home near Hanover in northeastern Illinois’ Jo Daviess County.

Back in Oklahoma, Payne replaced old wire gates on his ranch near Chelsea, with “big, old heavy-duty steel ones,” hoping to safeguard his other cows.

“That’s about all I can do,” he said. “Like everyone says, it never happens to me. I guess that’s wrong.”